The U.S. Environmental Protection Agency made a special announcement in October that it is once again safe to eat squirrels in New Jersey. (In January, EPA had discovered lead in tissue samples from local squirrels, but later said the lead might have come from defects in the sampling machine. )
Now lets get to work on putting those yummy penguins on the menu.
Click here to celebrate
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1 comment:
Luckily I still have that "Joy Of Cooking" with how to skin a squirrel.
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